● High-temperature cleaning
● Storage and placement
● Disinfection and sterilization
● All in one step
Function description
lntegrated cleaning, disinfection, cyclic drying, and storage
Installation free/fully automatic washing. convenient and healthier
Small stature and large capacity, easy to wash tableware at one restaurant
KMD cleaning system
12 pulse nozzles, 360° cleaning without dead corners by 70-75℃ high temperture water.
Special feature: fruit and vegetable cleaning, active super oxygen and sterilization technology, removing pesticide residues, double-layer body insulation for more safe usage.
The patented "Deep Breathing Stock" gas lift system
Dual drying with excess temperture and blowing wind, which can reduce bacterial growth effectively.
"Deep breathing" ventilation system patent.
Basic parameter
| Rated power | Main material | Voltage | Net weight | Single water consumption |
| 840W | PP+ABS | 220~ | 12.5KG | 3.2L-4.8L |
| Gross weight | Washing temperature | Product size | Tableware capacity | Packing size |
| 13.9KGS | 70℃-75℃ | 420 x 410 x 434 mm | 32 pieces | 475 x 475 x 495 mm |
Applicable scene
